Moist Chocolate Muffins
Chocolate muffins made with cocoa and chocolate chips are full of chocolaty goodness! A little plain yogurt in the batter makes them super moist.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Use paper muffin liners to line 12 muffin cups.
3/4 cup chocolate chips and flour.
In a big bowl, combine the baking soda and cocoa powder.
In a different bowl, whisk the yoghurt, milk, oil, egg, and vanilla until smooth.
When the batter is barely combined, pour the yoghurt mixture into the chocolate mixture and stir.
Place the remaining 1/4 cup chocolate chips on top of the 3/4-filled muffin cups that have been prepared.
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the centre comes out clean.
ArnoldGreg March 27, 2023
Posted In: Uncategorized