Moroccan-Inspired Meatloaf
Mint, paprika, cumin, and curry powder add complex flavor to this Moroccan-inspired meatloaf made with a combination of ground lamb and ground beef.
Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium-high heat.
Add onion carrot celery garlic and ginger; cook until onion is translucent about 5 minutes.
Stir in salt paprika cumin curry powder cayenne cinnamon and black pepper and cook to release flavors 1 to 2 minutes.
Remove from the heat and let cool for 10 to 15 minutes.
Combine the lamb and beef in a large bowl.
Add cooled vegetable mixture and stir to combine.
Mix in bread crumbs cilantro eggs and mint.
Transfer meatloaf mixture to a 1 1/2-quart loaf pan and set in a baking pan.
Pour water in the baking pan to reach halfway up the sides of the loaf pan.
ArnoldGreg June 26, 2024
Posted In: Uncategorized