Mrs. Patti’s Mexican Cornbread

Mrs. Patti's Mexican Cornbread

Mrs. Patti’s Mexican Cornbread
To a pot of your preferred soup or chili, a rich, moist cornbread with Cheddar cheese and jalapeno peppers is the ideal complement. In a cast-iron skillet, bake it.

Preheat oven to 400 degrees F (200 degrees C).

Grease a large cast-iron skillet.

Whisk cornmeal baking powder and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined.

Stir cream-style corn onion vegetable oil and jalapeno peppers into batter.

Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter.

Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.

Bake in the preheated oven until set and the cheese topping is melted and browned about 45 minutes.

February 1, 2023

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