Mu Shu Pork
A savory stir-fried pork and napa cabbage dish with shiitake mushrooms is wrapped into prepared Chinese pancakes for a fun, delicious Asian meal.
Place Soy sauce, two tablespoons White wine, two tablespoons In a non-reactive bowl, combine 1 teaspoon of sesame oil and 2 teaspoons of cornstarch and stir until smooth.
Refrigerate for an hour after thoroughly coating the pork strips with the marinade.
In a bowl, cover the shiitake mushrooms with hot water, and leave for 15 to 20 minutes to soften.
The mushrooms should be drained, dried thoroughly, and chopped into small pieces.
In a bowl, mix the mushrooms, green onions, garlic, and ginger.
ArnoldGreg September 5, 2024
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