Mushroom Soup Without Cream
This mushroom soup without cream is made with various mushrooms and vegetables in a light, clear broth seasoned with fresh thyme and green onions.
Melt butter in a stock pot over medium heat.
Add carrots onions leeks and celery.
Cook and stir until vegetables are tender but not browned about 10 minutes.
Stir in mushrooms and thyme; cook until mushrooms are soft about 5 minutes.
Pour chicken stock into the pot; season with salt and pepper.
Cover and simmer over low heat for 30 minutes.
Ladle into bowls; serve with green onions sprinkled on top.
ArnoldGreg August 25, 2024
Posted In: Uncategorized