Neapolitan Sauce
You might never purchase pre-made marinara sauce again after trying this homemade neapolitan sauce on pasta, pizza, or lasagna!
Score an “x” in the bottom of each tomato.
place tomatoes in boiling water for a minute carefully remove tomatoes and plunge into an ice bath.
The tomato skin will peel off easily.
Bring a large pot of water to a boil.
Working in several batches place tomatoes in the boiling water for 1 minute.
Carefully remove and plunge into an ice bath.
Transfer to a work surface and remove skins.
Heat oil in a heavy saucepan over medium heat.
Add garlic and cook until lightly browned and fragrant about 45 seconds.
Add tomatoes crushing each one by hand.
Add salt pepper and red pepper flakes.
Cook stirring every few minutes until sauce starts to thicken 20 to 25 minutes.
ArnoldGreg December 31, 2024
Posted In: Uncategorized