Norwegian Sour Cream and Raisin Pie
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl stir together sour cream and sugar until smooth and creamy.
Stir in eggs baking powder salt cinnamon nutmeg cloves vinegar and raisins; mix until well blended.
Pour mixture into pie crust.
Bake in a preheated oven 40 to 50 minutes.
Cool in refrigerator before serving.
ArnoldGreg March 16, 2023
Posted In: Uncategorized