Old-Fashioned Carrot Cake

Old-Fashioned Carrot Cake
Here’s an old-fashioned carrot cake that’s got more carrots than spice. Pecans can be substituted for walnuts.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9×13 inch baking pan.

Set aside.

In a large bowl mix together sugar oil eggs vanilla and buttermilk.

Stir in carrots coconut vanilla and pineapple.

In a separate bowl combine flour baking soda cinnamon and salt; gently stir into carrot mixture.

Stir in chopped nuts.

Spread batter into prepared pan.

Bake for 55 minutes or until toothpick inserted into cake comes out clean.

Remove from oven and set aside to cool.

In a medium mixing bowl combine butter or margarine cream cheese vanilla and confectioners sugar.

Blend until creamy.

Frost cake while still in the pan.

ArnoldGreg April 26, 2025