One-Pan White Cheddar Mac and Cheese
If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
Macaroni, milk, water, garlic, and salt are all combined in a Dutch oven over medium-high heat.
Stirring occasionally, bring to a boil.
Reduce heat to a simmer and cook for 7 to 10 minutes, stirring frequently to prevent sticking to the pan and cooking the noodles until they are soft.
After removing the pot from the heat, melt the margarine and stir in the pepper.
Melt the Cheddar and 1/4 cup of Parmesan cheese and then stir in.
Set the oven’s broiler to high and place a rack about 6 inches from the heat source.
Bacon bits and the remaining 1/4 cup of Parmesan cheese go on top of the pasta.
ArnoldGreg March 18, 2025
Posted In: Uncategorized