One – Two – Three – Four Cake II

One - Two - Three - Four Cake II

One – Two – Three – Four Cake II
Four eggs, three cups of flour, two cups of sugar, and one cup of butter make up the bulk of this traditional yellow layer cake.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour three 9-inch round pans.

Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy.

The mixture should be noticeably lighter in color.

In a separate bowl beat egg yolks well then add to butter mixture.

Sift together flour and baking powder.

Add alternately with the milk to the butter-sugar mixture.

Beat well.

Add vanilla.

Beat egg whites until stiff but not dry.

Add 1 cup sugar to the egg whites.

Fold into cake batter.

Divide evenly into three prepared 9 inch round pans.

Bake at 350 degrees F (175 degrees C) for 25 minutes.

November 8, 2023

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