OREO Cheesecake
An Oreo cookie crust adds a chocolate flavor dimension to this classic, creamy Oreo cheesecake.
Preheat the oven to 350 degrees F (175 degrees C).
Crush 28 cookies finely; coarsely chop remaining cookies.
Mix finely crushed cookies with butter in a bowl; press mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan.
Beat cream cheese and sugar in a large bowl with an electric mixer until blended.
Add sour cream and vanilla; mix well.
Add eggs one at a time mixing on low speed after each addition.
Stir in chopped cookies.
Pour into crust.
Bake until center is almost set 55 to 60 minutes.
Run a knife around the rim of the pan to loosen cake; cool before removing the rim.
Refrigerate for 4 hours before serving.
ArnoldGreg September 13, 2024
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