Oyster Mushroom Pasta

Oyster Mushroom Pasta

Oyster Mushroom Pasta
In this quick and simple weeknight dish, oyster mushrooms are simmered in butter and cream before being combined with pasta, parsley, and Parmesan cheese.

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite about 11 minutes.

Drain and transfer to a serving bowl.

Melt butter in a large skillet over medium heat.

Add mushrooms; cook and stir until tender and lightly browned about 5 minutes.

Stir in parsley salt and black pepper; cook until flavors combine about 1 minute.

Pour in heavy cream.

Bring to a gentle boil; cook until sauce thickens slightly about 5 minutes.

Pour sauce over pasta in the serving bowl; toss to combine.

Add green onions and Parmesan cheese; toss until combined.

June 13, 2024

Posted In: Uncategorized