Simple Peanut Butter and Tomato Sandwich
On whole wheat bread, an intriguing sandwich is presented that combines the flavors of tomato, peanut butter, and mayonnaise.
One slice of bread should be spread with peanut butter and dusted with white sugar.
On the other slice of bread, spread creamy salad dressing.
Add tomato slices on top.
Sprinkle salt and pepper over the tomatoes.
Enjoy putting the two sides together.
ArnoldGreg March 17, 2023
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Norwegian Sour Cream and Raisin Pie
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl stir together sour cream and sugar until smooth and creamy.
Stir in eggs baking powder salt cinnamon nutmeg cloves vinegar and raisins; mix until well blended.
Pour mixture into pie crust.
Bake in a preheated oven 40 to 50 minutes.
Cool in refrigerator before serving.
ArnoldGreg March 16, 2023
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Kiwi Strawberry Smoothie
With banana, vanilla frozen yogurt, pineapple, orange juice, and strawberries, this kiwi strawberry smoothie is simple to make and provides a tropical, fruity thirst-quencher.
Place juice blend frozen yogurt banana strawberries and kiwi into a blender.
Blend until smooth and pour into 2 glasses.
ArnoldGreg March 15, 2023
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Fluffy Gluten Free Cornbread
Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Butter a 9×9-inch baking dish.
In a bowl, combine the eggs, water, and vegetable oil and whisk until well combined.
Make a well in the center of the cornmeal, millet flour, rice flour, sugar, baking powder, and salt in a separate, large bowl.
Fill the well with the liquid mixture, then stir it together briefly.
ArnoldGreg March 14, 2023
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Hoppin’ John
In this satisfying, simmered pilaf from the American South, black-eyed peas, onion, ham hock, and long-grain rice are all combined. Over the top, some smoked Cheddar cheese melts deliciously.
In a large pan place the peas ham hock onion red pepper salt and pepper.
Cover with water and bring to a boil.
Reduce heat to medium-low and cook for 1 1/2 hours.
ArnoldGreg March 13, 2023
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Chocolate Macaroon Bundt Cake
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 10 inch Bundt pan.
Make the filling.
Beat 1 egg white in a small bowl until peaks form.
Gradually beat in 1/4 cup sugar Beat until stiff peaks form.
Fold in coconut 1 tablespoon flour and 1 teaspoon vanilla.
Set aside.
In a large bowl mix together 2 cups flour 1 3/4 cup sugar cocoa salt and soda.
Add 2 teaspoons vanilla water shortening sour cream egg yolks and 3 egg whites.
Blend at low speed until moistened then beat at medium speed for 3 minutes.
Pour cake batter into a 10 inch Bundt pan.
Drop the filling by teaspoons around the top of the batter avoiding the edges.
ArnoldGreg March 12, 2023
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Ground Turkey Lettuce Wraps
A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
Heat olive oil in a pan over medium-high heat.
Add onion and soy sauce; cook until tender about 5 minutes.
Stir in garlic; cook until fragrant about 1 minute.
Add turkey and cook breaking into smaller pieces until no longer pink about 5 minutes.
Make the sauce by whisking soy sauce rice vinegar brown sugar sesame oil red pepper flakes and ginger together in a small bowl.
Pour over turkey mixture and simmer until slightly reduced 2 to 3 minutes.
ArnoldGreg March 11, 2023
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Pasta Salad with Peas and Corn
In this incredibly quick and simple pasta salad recipe, wagon wheel pasta joins ranch dressing, frozen peas, and corn. It’s perfect for summer parties or potlucks.
Cook pasta at a boil for 9 to 12 minutes, or until it is tender but still firm to the bite, in a large pot of lightly salted water.
Drain and cool for at least 15 minutes in the refrigerator.
Prepare cooled pasta with ranch dressing.
salt and pepper, peas, and corn
ArnoldGreg March 10, 2023
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Stromboli
I use pizza dough that has already been made to make stromboli. However, bread dough can also be employed. This pizza creation is popular with both children and adults. Additionally, I frequently have leftover mixture, which I serve with spaghetti the next day.
Preheat oven to 400 degrees F (200 degrees C).
In a skillet over medium heat brown the ground beef until no pink shows; drain.
Mix in the ham bell pepper onions pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet.
Distribute pepperoni slices over dough.
Place a heaping pile of the sauce mixture on one side of dough (some may be left over).
Sprinkle with mozzarella cheese.
Fold dough over and pinch ends and sides together.
Poke holes in the top and brush melted butter on it.
ArnoldGreg March 9, 2023
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Rhubarb Strawberry Jam
This rhubarb strawberry jam recipe is our favorite and so easy to make.
In a large saucepan or stockpot stir together the fresh rhubarb and sugar.
Cover and let stand overnight.
Bring the rhubarb and sugar to a boil over medium heat.
Boil stirring constantly for 12 minutes on low heat.
Remove from heat and stir in dry gelatin mix.
Transfer to sterile jars and refrigerate.
ArnoldGreg March 8, 2023
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