Rhubarb Sauce II
The rhubarb sauce produces a lightly sweet, tangy result after only 10 minutes of stovetop cooking.
In large skillet melt butter over high heat.
Stir in rhubarb and sugar and continue to cook stirring constantly until tender 5 to 10 minutes.
Serve warm.
ArnoldGreg October 29, 2023
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Crispy Sweet Potato Bake
Buttery pecans are placed on top of mashed sweet potatoes, which are then baked until crisp.
Set oven to 375 degrees Fahrenheit (190 degrees C).
Make a casserole dish greased.
To boil, add salted water to a large pot with the sweet potatoes inside.
Simmer for about 20 minutes until tender, reducing heat to medium-low.
Shake and drain.
Transfer 3 cups of the mashed sweet potatoes to a big bowl.
sweet potatoes with brown sugar.
Pour into the prepared casserole dish after mixing 1/2 cup buttermilk, eggs, and vanilla extract in a bowl with an electric hand mixer until smooth and creamy.
Pecans in a bowl should be covered with 1/3 cup melted butter after stirring.
Add the flour and combine by stirring.
Over the sweet potato mixture, sprinkle the pecan mixture.
ArnoldGreg October 28, 2023
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Homemade Chorizo
savory and hot pork chorizo with red pepper, oregano, vinegar, and garlic. You can also make this with ground beef. Crumble in a skillet and fry to prepare.
Garlic, oregano, vinegar, red pepper flakes, and water should all be put in a blender.
Until smooth, blend.
Pour the mixture over the ground pork in a bowl; cover and chill all day.
Any accumulated water should be poured off.
For later use, refrigerate or freeze.
ArnoldGreg October 27, 2023
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Pumpkin Bars with Cream Cheese Filling
Three dessert favorites–gingersnap cookies, pumpkin pie, and cheesecake–are layered into one delicious dessert in this recipe for pumpkin bars with cream cheese filling.
Preheat the oven to 350 degrees F (175 degrees C).
Combine crushed gingersnaps pecans and melted butter for crust in a bowl.
Mix until evenly moistened; press into the bottom of a 9×13-inch baking pan.
Bake in the preheated oven until crust is lightly browned and smells toasted about 10 minutes.
Remove from the oven and cool while preparing cream cheese layer.
Leave the oven on.
Combine cream cheese sugar eggs and vanilla extract for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy.
Spread over cooled crust and place in the refrigerator while preparing pumpkin layer.
ArnoldGreg October 26, 2023
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Cottage Cheese Bake
For a super simple side dish that goes with any meal, try this creamy cottage cheese bake with frozen spinach and Parmesan cheese.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Eggs, cottage cheese, spinach, and Parmesan should all be thoroughly combined in a bowl.
Mixture should be poured into an 8-inch square baking dish and evenly spread out.
Bake in the preheated oven for 20 to 30 minutes, or until the cheese is bubbling around the edges.
Garlic powder, salt, and pepper are used to season.
ArnoldGreg October 25, 2023
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Healthy Whole Wheat Bread Machine Buns
Let your bread machine do the work mixing these gorgeous whole wheat buns made with yeast, honey, molasses, and chia seeds.
Place warm water egg olive oil honey molasses chia seeds whole wheat flour salt and yeast into a bread machine in the order listed by the manufacturer.
Run Dough cycle.
Remove dough from the machine after the cycle is done about 1 hour 30 minutes.
Spray a baking sheet with nonstick cooking spray.
Form dough into 12 buns and arrange on the baking sheet.
Let rise until doubled in size about 55 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until buns are golden brown about 14 minutes.
Let cool for 10 minutes before transferring to a wire rack.
Brush with melted butter.
ArnoldGreg October 24, 2023
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Grilled Lemon-Pepper Chicken Salad
Lemon-pepper chicken breasts are grilled and placed on top of iceberg lettuce and veggies for this easy, summery salad.
Roll lemons and limes on a cutting board to release the juices; cut in half and squeeze 1/2 of the juice onto chicken breasts.
Sprinkle with 1/2 of the lemon-pepper seasoning and let marinate for about 5 minutes.
Meanwhile preheat an outdoor grill for medium-high heat and lightly oil the grate.
Toss lettuce carrots tomatoes cucumbers and green onions together in a large salad bowl.
Turn marinated chicken over and sprinkle other side with remaining lemon-pepper seasoning.
Cook chicken on the preheated grill until no longer pink in the centers and juices run clear 5 to 7 minutes per side.
Cut chicken into long strips and place on salad.
Squeeze remaining lemon and lime juice on salad at the last minute before serving.
ArnoldGreg October 23, 2023
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Seven Layer Gelatin Salad
This time-consuming but simple dessert is made of seven vibrant layers of fruit gelatin, some of which have been made opaque with evaporated milk.
Spray cooking oil on a 9×13-inch dish.
One package of gelatin should be dissolved in 3/4 cup of boiling water.
Add 3/4 cup of cold water and stir.
Pour into pan and chill for 45 minutes or until almost set.
Another package of gelatin should be dissolved in 1/2 cup of boiling water.
Add a half cup of ice-cold water and a half cup of evaporated milk.
Spread over the top layer and chill for 45 minutes or until nearly set.
In order to use up all the gelatin, repeat steps 2 and 3.
Add whipped topping just before serving.
ArnoldGreg October 22, 2023
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Chicken Tikka
Similar to what you would find in your favorite Indian restaurant, this baked chicken tikka is simple to make.
Combine chilies cilantro yogurt tomato paste ginger paste garlic paste tikka masala food coloring and salt in a glass or ceramic bowl.
Add chicken and marinate in the refrigerator for 2 hours up to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Line a cookie sheet with aluminum foil and spray with cooking spray.
Bake chicken in the preheated oven for 10 minutes; flip and spray with cooking spray.
Continue to bake until chicken is no longer pink in the centers and juices run clear 5 to 10 minutes more.
Turn on the oven’s broiler.
Broil until browned 3 to 5 minutes more.
ArnoldGreg October 21, 2023
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Microwave Apple Crisp
I don’t usually like ‘baking’ with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It’s a wonderful dessert that’s quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Spread the apples evenly in an 8 inch square glass baking dish.
A deep dish glass pie plate will also work.
In a medium bowl mix together the melted butter brown sugar oats flour cinnamon and allspice.
Sprinkle this topping evenly over the apples.
Cook on full power in the microwave for 10 to 12 minutes until apples can easily be pierced with a knife.
Enjoy!
ArnoldGreg October 20, 2023
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