Sherry’s Perfect Sous Vide Eggs
For perfectly cooked soft-boiled eggs with barely solidified yolks without sacrificing firm whites, use a sous vide.
Prepare a heat-proof container of water with a sous vide cooker.
Set temperature to 150 degrees F (66 degrees C).
Fill a bowl with enough ice water to cover eggs; set aside.
Fill a saucepan with water and bring to a boil.
Add eggs to boiling water and cook until whites are set exactly 5 minutes.
Transfer eggs to the ice bath to stop the cooking process at least 1 minute.
Place eggs into the sous vide water bath; set a timer for 40 minutes.
Serve immediately or refrigerate and reheat for a few minutes in the sous vide or a bowl of hot water.
ArnoldGreg March 25, 2025
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