Pesto Polenta Lasagna

Pesto Polenta Lasagna

Pesto Polenta Lasagna
For a gorgeous (and speedy!) vegetarian main dish, sliced polenta is layered with marinara sauce, pesto, mozzarella cheese, and pine nuts.

Set oven to 375 degrees Fahrenheit (190 degrees C).

An 11x7x2 inch baking dish should be oil.

Put a single layer of polenta in the bottom of the baking dish that has been prepared.

Pesto should be applied over the polenta in a thin layer.

Transform the polenta with half of the sauce.

Add one more layer of polenta and sauce on top.

March 22, 2024

Posted In: Uncategorized

Calico Veggie Beans

Calico Veggie Beans

Calico Veggie Beans
This recipe for black beans, kidney beans, butter beans, and lima beans in a sweet and tangy sauce makes a crowd-pleasing one-dish meal.

Preheat oven to 350 degrees F (175 degrees C).

Stir black beans kidney beans butter beans lima beans brown sugar onion tomato sauce celery vinegar and mustard powder together in a four-quart casserole dish; cover with aluminum foil.

Bake in the preheated oven for 1 hour.

March 21, 2024

Posted In: Uncategorized

Authentic Thai Green Curry

Authentic Thai Green Curry

Authentic Thai Green Curry
The traditional Thai green curry (kaeng kiau wan) is simple to prepare at home. Pork can be replaced with chicken or tofu; just remember to serve it with hot jasmine rice.

Bamboo shoots should be cooked for five minutes after a large pot of water comes to a boil.

Drain.

Over medium heat, add oil to a large pot, and cook curry paste until fragrant, about 2 minutes.

Cook for 3 to 5 minutes, stirring occasionally, until the pork begins to brown.

Add red bell pepper, coconut milk, and bamboo shoots.

Turn down the heat, then simmer.

Salt and sugar are used to season; simmer for 10 minutes.

Add lime leaves and stir.

one more minute of cooking.

Put some fish sauce on it.

Add Thai basil and then serve.

March 20, 2024

Posted In: Uncategorized

Oysters ‘n’ Bacon

Oysters 'n' Bacon

Oysters ‘n’ Bacon
A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

Place bacon in a large skillet over medium-high heat.

Cook until shrunken but not crisp.

Remove to paper towels to drain.

Preheat the oven to 300 degrees F (150 degrees C).

In a shallow baking dish whisk together the sugar soy sauce and garlic with a fork.

Wrap each oyster with a piece of bacon and secure with toothpicks.

Place wrapped oysters into the dish with the sauce.

Bake for 10 minutes in the preheated oven until the sauce has thickened and bacon is nicely crisped at the edges.

March 19, 2024

Posted In: Uncategorized

Really Quick Peach Cobbler

Really Quick Peach Cobbler

Really Quick Peach Cobbler
This peach cobbler is so quick and easy to prepare using 7 simple ingredients and is great for busy families; everyone will love it!

Preheat oven to 350 degrees F (175 degrees C).

Mix sugar flour nutmeg and cinnamon together in a bowl.

Pour peaches into the bottom of a glass 9×13-inch baking dish.

Sprinkle sugar mixture over peaches and mix well.

Scatter 1/2 of the butter chunks over the peach mixture.

Arrange pastry strips over peach mixture in a crisscross or striped pattern.

Scatter remaining butter chunks over pie pastry.

Bake in the preheated oven until crust is golden brown and crisp 30 to 40 minutes.

March 17, 2024

Posted In: Uncategorized

Oven Roasted Ribs

Oven Roasted Ribs

Oven Roasted Ribs
When grilling season is over but you still want tasty, tender ribs, try these slow-roasted ribs with a sweet and tangy sauce!

Oil is heated in a pan over medium-high heat.

In hot oil, cook and stir onions and garlic for 4 to 6 minutes, or until fragrant and soft.

Stir in the chili sauce, beer, honey, Worcestershire sauce, and dry mustard before bringing to a boil, reducing heat to low, and simmering for 20 minutes, or until the sauce thickens and the flavors come together.

Set oven to 350 degrees Fahrenheit (175 degrees C).

For an hour, bake the ribs in a baking dish in the preheated oven.

Return the oven, spread the sauce over the ribs, and bake for an additional hour, or until the ribs are tender.

March 16, 2024

Posted In: Uncategorized

Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots
A cinnamon-spiced glaze is applied to carrots before baking, making it the ideal weeknight or holiday side dish.

Preheat oven to 350 degrees F (175 degrees C).

Place carrots into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until slightly tender about 5 minutes.

Drain.

Whisk butter orange juice brown sugar white sugar and cinnamon together in a large bowl until sugars are dissolved.

Add carrots to the glaze mixture; toss to coat.

Transfer carrots and glaze to a 1-quart baking dish.

Bake in the preheated oven until carrots are tender 15 to 20 minutes.

March 15, 2024

Posted In: Uncategorized

Orange-Blueberry-Yogurt Breakfast Parfaits

Orange-Blueberry-Yogurt Breakfast Parfaits

Orange-Blueberry-Yogurt Breakfast Parfaits
Depending on your topping preferences, you can eat this yogurt parfait with berries and granola for breakfast or dessert. Orange zest gives it a fresh pop.

Orange zest and yogurt should be combined in a bowl.

In a parfait glass, arrange some of the strawberries, yogurt mixture, granola, and blueberries.

Layers are repeated until all the ingredients have been used.

March 14, 2024

Posted In: Uncategorized

Instant Pot Spicy Butternut Squash Soup

Instant Pot Spicy Butternut Squash Soup

Instant Pot Spicy Butternut Squash Soup
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot!

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.

Heat olive oil and add onion; cook until translucent about 7 minutes.

Add garlic and cook for 1 minute more.

Combine butternut squash vegetable broth brown sugar salt ground black pepper ginger and curry powder in the pot.

Close and lock the lid.

Select high pressure according to manufacturer’s instructions; set timer for 10 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions about 5 minutes.

Unlock and remove lid.

Blend with an immersion blender until creamy.

March 13, 2024

Posted In: Uncategorized

Mini Bacon-Jalapeno-Onion Corn Muffins

Mini Bacon-Jalapeno-Onion Corn Muffins

Mini Bacon-Jalapeno-Onion Corn Muffins
These mouthwatering, cheesy little corn muffins are stuffed with chunks of bacon, onion, and jalapeno.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Spray nonstick cooking spray into 48 mini muffin tin cups.

In a big bowl, combine cornmeal, sugar, baking soda, and salt.

Add the jalapenos, onion, and garlic, and stir.

Mix well after adding melted butter.

The cornmeal mixture should be thoroughly combined with the bacon, eggs, and corn buttermilk.

When adding the cheese, shred it into the batter.

Pour batter into muffin tins using a 1-tablespoon cookie scoop until they are about 3/4 full.

Bake for 18 to 20 minutes, or until puffed and golden brown, in a preheated oven.

Take out of muffin tins and allow to cool on a rack.

March 12, 2024

Posted In: Uncategorized