Beaufort Stew
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

Place the sausage corn potatoes and dry crab boil seasoning mix in a large pot filled with enough water to cover.

Bring to a boil over high heat.

Reduce the heat to low and simmer until potatoes are tender about 15 minutes.

Mix in the shrimp and continue cooking until opaque 2 to 3 minutes.

Drain season with salt and serve hot.

ArnoldGreg October 7, 2023

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Air Fryer Turkey Meatballs
Make these light-textured turkey meatballs in your air fryer. These taste great on hoagie rolls for a meatball sandwich or with spaghetti and sauce.

In a sizable bowl, mix together the panko, Parmesan cheese, pesto, egg milk, ricotta cheese, Italian seasoning, salt, and pepper.

To avoid making the mixture too tough, add the ground turkey and gently fold it in.

For five minutes, preheat the air fryer to 375 degrees F (190 degrees C).

Make 1-1/2 inch meatballs out of the ground turkey mixture, and then place them in the air fryer basket.

ArnoldGreg October 5, 2023

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2-Ingredient Fresas con Leche
Fresas con leche the easy way – all you need is fresh strawberries and sweetened condensed milk for this quick dessert for one made with only two ingredients.

Add strawberries to a cup and pour desired amount of sweetened condensed milk on top.

ArnoldGreg October 4, 2023

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Bourbon Cream Cheese Frosting
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.

Add confectioners’ sugar and bourbon.

Beat until frosting is smooth and spreadable.

ArnoldGreg October 3, 2023

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Buffalo Chicken and Rice Wraps
Shredded chicken, brown rice, shredded cheese, and Buffalo wing sauce are wrapped in tortillas and served with carrots, celery, and ranch dressing.

Gently squeeze the sides of rice pouch to break apart rice.

Pour rice and water into a skillet over medium heat.

Cook and stir until rice is heated through and water is absorbed about 2 minutes.

Set aside.

Combine shredded chicken and buffalo sauce in a bowl; stir well and set aside.

Place a tortilla on a microwave-safe plate covered with a damp paper towel.

Cook on high until warm and pliable 20 to 30 seconds.

Repeat this step with remaining tortillas.

ArnoldGreg October 2, 2023

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Marchetti
Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.

Large pot of lightly salted water should be brought to a boil.

Drain the pasta after cooking it for 8 to 10 minutes, or until it is al dente.

Set oven to 350 degrees Fahrenheit (175 degrees C.) Put the onion and ground beef in a big, deep skillet.

Cook the meat and onion together at a medium-high heat until they are both evenly browned.

Eliminate extra fat.

Add noodles, 1 cup cheese, condensed tomato soup, condensed mushroom soup, and sliced mushrooms.

Add salt, pepper, and garlic powder for seasoning.

Fill a 9×13-inch baking dish with the liquid.

Add the final 1/2 cup of cheese on top.

Bake for 30 minutes in a preheated oven.

ArnoldGreg October 1, 2023

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New York-Style Cheesecake
The citrus-infused filling in Chef John’s recipe for New York-style cheesecake goes fantastically with fresh strawberry sauce.

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease the bottom and sides of a 9-inch springform pan.

Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened.

Press crumb mixture into the bottom and about 1/2 inch up the sides of the springform pan.

Whisk sour cream flour and vanilla extract together in a bowl; set aside.

Stir cream cheese and sugar together with a wooden spoon in a separate bowl until evenly incorporated 3 to 5 minutes; add milk and whisk until just combined.

Whisk in eggs one at a time stirring well after each addition.

Stir in lemon zest orange zest and sour cream mixture; whisk until just incorporated.

Pour mixture into prepared springform pan.

ArnoldGreg September 30, 2023

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Cranberry Rum Punch
This strong punch is given a favorite fizz by ginger ale, and the mixture is generously sweetened with white sugar.

In a medium-size punchbowl stir cranberry juice and sugar together until the sugar dissolves.

Mix in ginger ale rum and lemon and lime slices.

Serve over ice.

ArnoldGreg September 29, 2023

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Air-Fried Bologna Sandwich
This crispy air-fried bologna sandwich is cooked in the air fryer and ready in less than 15 minutes.

Achieve a 400°F air fryer temperature (200 degrees C).

One slice of bread should be cooked for one minute in the air fryer basket.

Place on a plate.

Repeat with the remaining bread slice.

Take the casing off the bologna.

Make 4 cuts with a knife to stop the fabric from curling.

Bologna should be cooked for three minutes in the air fryer basket.

After 3 minutes, flip the bologna over and continue cooking.

On one slice of bread, spread mayonnaise; on the other, mustard.

Layer cheese, bologna, tomato, and lettuce on one piece of bread before adding the second piece of bread to complete the sandwich.

ArnoldGreg September 28, 2023

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Slow Cooker Turkey Chili
All you have to do to make this chili is put the ground turkey, beans, tomatoes, and seasonings in the slow cooker and let your appliance do the rest!

In a slow cooker, combine the following ingredients: ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper.

Stir to break up the turkey into small pieces.

Cook for 6 to 8 hours on low (or High for 4 hours)

ArnoldGreg September 27, 2023

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