Easy Shredded Chicken
This low-effort slow cooker recipe for easy shredded chicken requires only 3 ingredients to produce flavorful results.

Place chicken breasts in the bottom of a slow cooker.

Pour in chicken broth and seasoned salt.

Cover and cook on High until no longer pink in the center and the juices run clear 3 to 4 hours or on Low for 6 to 8 hours.

An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).

Remove chicken and shred with 2 forks.

ArnoldGreg February 15, 2024

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Grilled Balsamic and Soy Marinated Flank Steak
A flavorful marinade made of soy sauce, balsamic vinaigrette, onion, and garlic is perfect for marinating flank steak before grilling.

Whisk onion garlic olive oil balsamic vinegar soy sauce Dijon mustard rosemary salt and pepper together in a mixing bowl.

Put the flank steak in a large resealable plastic bag.

Pour marinade into the bag and coat steak with the marinade.

Squeeze excess air from the bag and seal.

Marinate in the refrigerator at least 30 minutes up to 2 days.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove the flank steak from the marinade and shake to remove excess liquid.

Reserve marinade.

ArnoldGreg February 14, 2024

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Bean and Meat Soup
An excellent soup that is simple to make! This filling, hearty dish is cooked with beans, turkey, and bacon.

Heat the oil in a large pot over medium heat and cook the bacon turkey and onion until bacon is evenly brown and onion is tender.

Mix the tomato puree brown sugar and mustard into the pot.

Season with salt and pepper.

Bring to a boil reduce heat to low and simmer 30 minutes stirring occasionally.

Mix the kidney beans and cannellini beans into the soup.

Add water to keep the ingredients covered if needed.

Continue to cook stirring occasionally until beans are heated through.

ArnoldGreg February 14, 2024

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Asparagus, Snow Pea, and Radish Salad
This classy salad showcases delicate springtime vegetables simply dressed in a zesty lime vinaigrette for the season.

Put water in a saucepan and bring to a boil.

Boil for one minute while adding asparagus.

Add snow peas and continue to boil asparagus for one minute.

Drain and pat dry.

Add snow peas and asparagus to a big bowl.

Add the radishes, scallions, and dill, and gently toss the salad to combine.

In a small bowl, combine the oil, sugar, salt, and pepper; pour over the salad and toss to combine.

For about an hour, leave at room temperature to let the flavors meld.

Pour lime juice over the salad and gently toss to combine.

ArnoldGreg February 12, 2024

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Steamed Lobster Tails
This recipe for steamed lobster tails has a foolproof method for juicy, succulent lobster in less than 10 minutes. Delicious with melted butter!

Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil.

Add salt and place a steamer insert inside the pot so that it is just above the water level.

Place lobster tails on the steamer rack and cover the pot.

ArnoldGreg February 11, 2024

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Mama’s Texas-Style Peach Cobbler
Make this Texas-style cobbler in a big oven-safe bowl with a big can of cling peaches.

Preheat oven to 350 degrees F (175 degrees C).

Mix self-rising flour and sugar in a bowl.

Stir milk into the flour mixture.

Pour melted butter in an oven-safe bowl.

Pour flour mixture over melted butter.

Layer peaches in heavy syrup atop flour mixture.

Do not stir! Bake in preheated oven until peaches are bubbly and crust is lightly browned 50 to 60 minutes.

ArnoldGreg February 11, 2024

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Real N’awlins Muffuletta
a typical New Orleans muffuletta sandwich. Fresh bread is topped with homemade olive salad, salami, ham, mortadella, mozzarella, and provolone.

Construct the olive salad: Combined in a rough chop, green olives Olives from the Kalamata family, pepperoncini, cauliflower cocktail, onions, garlic, and carrots.

In a medium bowl, mix celery seed, oregano, basil, black pepper, and the spices.

Include the vinegar, canola oil, and olive oil.

Combine everything, then pour the mixture into a glass jar (or other nonreactive container).

If more oil is required, pour it on.

Refrigerate the covered jar or container for at least 8 hours or overnight.

ArnoldGreg February 10, 2024

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Quick Taco Bake Pie
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.

In a skillet over medium heat, cook and stir the ground beef for 7 to 10 minutes, or until it is browned and crumbled; drain grease.

Mix well and add taco seasoning.

Remove from heat and stir in the salsa and black beans.

Grease a casserole or pie dish measuring 9 inches.

In a bowl, whisk the milk, eggs, honey, and corn oil until the batter is smooth before adding the corn.

Put pie pan with batter inside.

Add the ground beef mixture on top of the batter and top with Cheddar cheese.

Add corn chips on top.

Place in a cold oven and heat to 350 degrees Fahrenheit (175 degrees C).

Bake for 30 to 35 minutes, or until sides are golden brown.

ArnoldGreg February 8, 2024

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Twice Baked Potatoes I
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Potatoes for baking should be cleaned.

One or two times with a fork, prick the skin.

The potatoes should be soft but firm after about an hour of baking at 350°F (175°C).

Allow potatoes to cool a little.

Slice baked potatoes in half, then scoop out the pulp up to 1/4 inch from the edge of the shell.

Add milk, salt, and butter to taste as you mash the pulp.

Fill the shells with the mashed pulp mixture and sprinkle grated cheddar cheese on top.

Bake potatoes on a baking sheet for 15 minutes at 350°F (175°C) or until the cheese is melted and bubbly.

ArnoldGreg February 7, 2024

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Summer Fruit Galettes
Here’s a quick and simple recipe for making a lovely summer fruit dessert. Fresh blueberries, strawberries, and peaches are my personal favorites, but frozen fruit should also work. This elegant dessert only takes 30 minutes to prepare, but it will seem like you spent hours! complements vanilla ice cream perfectly.

Set oven to 450 degrees Fahrenheit (230 degrees C).

Place one pie crust on a baking sheet or a baking stone, leaving space between it and the second pie crust.

Sliced peaches and half of the blueberries should be combined.

In a bowl, combine 2 tablespoons of sugar and 2 tablespoons of flour.

A 1-inch border should be left after pouring over one pie crust.

Over the fruit’s edge, fold the exposed border up and pinch it into pleats.

3 tablespoons of turbinado (or raw) sugar should be added to the crust and fruit filling.

ArnoldGreg February 7, 2024

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