Edamame Hummus with Garlic Scapes
The edamame, cashews, and garlic scapes used to make this hummus are delicious. a wonderful way to utilize the garlic scapes from your CSA box.
In a saucepan, bring 6 cups of water to a boil.
Edamame should be cooked for 4 to 5 minutes, until soft.
Drain and chill for ten minutes.
Cashews and 1/8 teaspoon salt should be combined in the food processor’s bowl.
Blend in a few pulses, scraping down the sides frequently, until the mixture resembles firm dough.
Edamame that has been cooked, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons of salt should all be added and pulsed to the desired consistency.
Olive oil should be slowly added while the processor is running to achieve smooth hummus.
Season to taste with additional olive oil, salt, and pepper.
ArnoldGreg April 3, 2025
Posted In: Uncategorized