Grandma’s Stuffed Celery

Grandma's Stuffed Celery

Grandma’s Stuffed Celery
This easy, traditional, and tasty appetizer consists of celery sticks that have been filled with cream cheese and green olives. On an appetizer tray, the green celery, olives, and red pimiento pieces also look lovely.

With paper towels, completely dry each piece of celery.

In a bowl, combine the cream cheese, olives, garlic, salt, and black pepper.

Each celery piece’s center indentation should have a generous layer of cream cheese filling spread across it using a knife.

Refrigerate or serve right away.

January 6, 2024

Posted In: Uncategorized

Tuna on Toast

Tuna on Toast

Tuna on Toast
Over toast, cream of mushroom soup with tuna and egg.

Make cream of mushroom soup according to the directions on the can.

Stir in canned tuna and egg slices.

Heat thoroughly.

Meanwhile toast bread slices.

Spoon tuna mixture over slices of whole wheat toast.

Serve.

January 4, 2024

Posted In: Uncategorized

Sidecar

Sidecar

Sidecar
I’ve always compared the sidecar to a brandy margarita, but it contains fresh lemon juice instead.

Fill a cocktail shaker 3/4 full with ice cubes.

Pour in lemon juice Cointreau and brandy.

Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty.

Strain into a martini glass and garnish with a wedge of lemon.

January 3, 2024

Posted In: Uncategorized

Quick Banana Nut Cake

Quick Banana Nut Cake

Quick Banana Nut Cake
This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.

Preheat oven to 375 degrees F (190 degrees C).

Grease and flour a 9×13-inch pan.

Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk eggs and vanilla extract.

Sift flour baking powder baking soda cream of tartar and salt together in a bowl; stir flour mixture into butter mixture until just combined.

Fold in bananas and walnuts.

Pour batter into prepared pan.

Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean about 30 minutes.

January 1, 2024

Posted In: Uncategorized

Rice Cooker Muffin Cake

Rice Cooker Muffin Cake

Rice Cooker Muffin Cake
To make a sweet spice cake in less than an hour, combine all the flour, spices, and fruit in a rice cooker.

Spray rice cooker bowl with cooking spray.

Mix flour sugar baking powder baking soda and salt together in a bowl.

Combine bran flakes milk cinnamon nutmeg and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk about 5 minutes.

Add egg and oil to bran mixture; stir to combine.

Stir flour into bran mixture until just combined.

Gently fold apple banana and raisins into batter.

Pour into sprayed rice cooker.

Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean about 30 minutes.

January 1, 2024

Posted In: Uncategorized

Easy Indian Curried Lamb

Easy Indian Curried Lamb

Easy Indian Curried Lamb
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming recipe. Serve this meal with rice.

Canola oil has been heated in a pan over medium heat.

Cook and stir onion, garlic, and cumin seeds in hot oil for 10 to 15 minutes or until onion is browned.

Stir in the red chile powder, garam masala, turmeric, and tomato paste with the lamb.

About an hour, cover the pan and simmer the meat until it is tender and the center is no longer pink.

December 30, 2023

Posted In: Uncategorized

Pomelo Salad with Peanuts, Mint, and Chile

Pomelo Salad with Peanuts, Mint, and Chile

Pomelo Salad with Peanuts, Mint, and Chile
A sweet and sour chile dressing is added to this pomelo salad with coconut, peanuts, and fresh mint that is inspired by Thai cuisine.

Over low heat, toast coconut, stirring frequently, for 3 to 5 minutes, until fragrant.

Place aside.

Remove the pomelo’s top and bottom by about half an inch on each side.

Cut into the fruit’s rind about half an inch vertically.

Peel the rind in pieces.

Remove any substantial membrane pieces.

Fruit that has been split open and segmented Off each slice’s membrane, peel it.

Slices of pomelo should be put in a small bowl.

Top with toasted peanuts, shallots, mint, and coconut.

In a jar, mix palm sugar and hot water.

Until the sugar dissolves, stir.

Add fish sauce, lime juice, and chile pepper by whisking.

Apply dressing to the salad.

December 29, 2023

Posted In: Uncategorized

Special Cereal Bars I

Special Cereal Bars I

Special Cereal Bars I
These delectable cereal bars are popular year-round. Simple and quick to prepare.

Grease a 9 x 13 inch pan.

In a large sauce pan combine sugar and light corn syrup.

Cook over medium heat until boiling.

Stir in peanut butter until smooth.

Remove from heat and stir in the cereal.

Pat the cereal mixture into the greased pan.

Melt peanut butter and chocolate chips over a double boiler or in the microwave.

Spread the melted mixture over the cereal bars and refrigerate to set.

December 28, 2023

Posted In: Uncategorized

Healthier Buttermilk Ranch Dressing

Healthier Buttermilk Ranch Dressing

Healthier Buttermilk Ranch Dressing
Use Greek yogurt and buttermilk the next time you make ranch to reduce the calories. Unlike bottled dressing, you can make your own in just 5 minutes and know every ingredient.

Combine Greek yogurt buttermilk parsley dill chives garlic powder ground mustard tarragon salt and pepper in a small bowl.

Cover and refrigerate for 1 hour or overnight for best results.

December 27, 2023

Posted In: Uncategorized

Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.

Set oven to 375 degrees Fahrenheit (190 degrees C).

Place paper liners in 12 muffin tins.

In a big bowl, combine whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg.

Add chocolate chips after mixing dry ingredients with pumpkin and water until just moistened.

Pour batter into muffin tins that have been prepared, filling each cup to just below the top.

Bake for 25 to 30 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

Allow muffins to cool in pans for five minutes before transferring to a wire rack to finish cooling.

December 26, 2023

Posted In: Uncategorized