Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
Preheat oven to 400 degrees F (200 degrees C).
Heat olive oil in a large ovenproof skillet over high heat until lightly smoking.
Season filets to taste with salt and pepper.
Sear until golden brown on both sides about 3 minutes per side.
Transfer to oven and cook to desired doneness about 12 minutes for medium-rare.
When done allow steaks to rest out of the pan for 5 minutes.
ArnoldGreg July 17, 2024
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