Party Corned Beef Puffs

Party Corned Beef Puffs

Party Corned Beef Puffs
Delicious, bite-sized puffs filled with a spicy, corned beef mixture are easy to prepare. They can be made a day ahead and served cold.

Mix together the corned beef onion mustard mayonnaise and horseradish.

Cover and refrigerate.

Preheat an oven to 450 degrees F (230 degrees C).

In a large pot bring beer and butter to a rolling boil.

Stir in flour and salt until the mixture forms a ball.

Transfer the dough to a large mixing bowl.

Using a wooden spoon or stand mixer beat in the eggs one at a time mixing well after each.

Drop by teaspoonfuls onto a lightly greased baking sheet.

Bake for 10 minutes in the preheated oven.

Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown.

Centers should be dry.

October 16, 2024

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