Party Italian Wedding Soup
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Combine the chicken broth, spinach, onions, carrots, and celery in a large pot over medium heat.
Stir thoroughly, then let simmer.
The egg and bread crumbs from the ground beef should be mixed thoroughly in a different, larger bowl.
Make meatballs out of the mixture that are 1/2 inch in diameter and carefully add them to the soup.
Add pieces of chicken breast to the soup and turn down the heat.
Give the soup an hour to simmer.
30 minutes before serving, add the pasta and season with salt and pepper to taste.
ArnoldGreg September 10, 2024
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