Pecan Crusted Chocolate Truffle Pie
As a pastry chef, I’ve created a variety of desserts that can be served during Passover. This should be made all year long and not just for the holiday! Add any fresh berries in season as a garnish.
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl mix together the pecans 1/3 cup sugar 1/4 cup butter and miniature chocolate chips.
Press into the bottom and up the sides of a 9 inch pie plate.
Bake for 8 to 10 minutes in the preheated oven.
Cool completely.
In a metal bowl set over a pan of simmering water combine 1 1/3 cups chocolate chips and 1/2 cup butter.
Stir occasionally until melted and smooth.
Remove from the heat and stir in the vanilla.
ArnoldGreg July 16, 2024
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