Pesto Tofu Pasta

Pesto Tofu Pasta

Pesto Tofu Pasta
Tofu, olives, mushrooms, and capers are cooked in a creamy pesto sauce, and served over colorful rotini pasta!

Bring a large pot of lightly salted water to a boil.

Stir in spiral pasta and cook for 8 to 10 minutes or until al dente; drain.

Blend together milk 1/4 cup olive oil and pesto sauce mix in a medium bowl.

Heat 2 tablespoons olive oil in a medium skillet over medium heat.

Place tofu in the skillet; season with salt and pepper.

Cook and stir until evenly browned.

Remove from heat and drain on paper towels.

Place mushrooms into the skillet; cook about 5 minutes.

Stir in olives 2 tablespoons Parmesan cheese and capers.

Mix in tofu and pesto sauce.

Continue cooking until heated through about 5 minutes.

Serve tofu pesto sauce over spiral pasta.

Top with remaining Parmesan cheese and basil.

June 11, 2023

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