Pesto Tofu Pasta
Tofu, olives, mushrooms, and capers are cooked in a creamy pesto sauce, and served over colorful rotini pasta!
Bring a large pot of lightly salted water to a boil.
Stir in spiral pasta and cook for 8 to 10 minutes or until al dente; drain.
Blend together milk 1/4 cup olive oil and pesto sauce mix in a medium bowl.
Heat 2 tablespoons olive oil in a medium skillet over medium heat.
Place tofu in the skillet; season with salt and pepper.
Cook and stir until evenly browned.
Remove from heat and drain on paper towels.
Place mushrooms into the skillet; cook about 5 minutes.
Stir in olives 2 tablespoons Parmesan cheese and capers.
Mix in tofu and pesto sauce.
Continue cooking until heated through about 5 minutes.
Serve tofu pesto sauce over spiral pasta.
Top with remaining Parmesan cheese and basil.
ArnoldGreg June 11, 2023
Posted In: Uncategorized