Pickled Pepper and Onion Relish
Everything, including brats, hot dogs, and hamburgers, taste great with this recipe. Add some jalapeno peppers for a little spice if you like it hot.
In a large saucepan, combine the onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar.
Over high heat, bring to a boil; then, reduce heat to medium-low, and simmer for five minutes, stirring now and then.
Fill canning jars with the pepper mixture and hot vinegar, leaving a 1/4-inch headspace.
Screw on the tops firmly and cover with a sterilized lid.
Fill a canner or big stockpot with two inches of water, then add the jars.
After bringing to a boil, lower the heat to medium and gently simmer for 30 minutes.
Remove the jars after 30 minutes and let them cool to room temperature.
Any jars that didn’t seal should be kept chilled.
Refrigerate after opening.
ArnoldGreg September 27, 2024
Posted In: Uncategorized