Pipirrana (Spanish Potato Salad)
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it’s a nice change from mayo based potato salad.
Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water cool and peel.
Cut eggs into quarters and set aside.
Meanwhile bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm about 15 minutes.
Drain and transfer to a large bowl.
Toss potatoes with eggs bell peppers onion tomato tuna green olives olive oil and vinegar.
Season to taste with salt.
Refrigerate and serve cold
ArnoldGreg November 4, 2023
Posted In: Uncategorized