Polenta Cake with Orange Sauce
Polenta cakes have a special flavor. This one is lightly flavored with rum, lemon, and orange, then served with a simple orange sauce.
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9-inch springform pan and dust with flour.
Combine butter and sugar in a bowl and beat with an electric mixer until light and creamy.
Beat eggs in a separate bowl until light and foamy and mix into the butter-sugar mixture.
Sift flour polenta and baking powder together.
Fold into the batter.
Stir in rum lemon juice orange juice lemon zest and orange zest.
Pour batter into the prepared springform pan and level with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes.
Cover top with aluminum foil if it starts browning too quickly.
ArnoldGreg November 28, 2024
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