Ponzu Chicken Sandwich

Ponzu Chicken Sandwich

Ponzu Chicken Sandwich
This chicken sandwich is not your typical one! The chicken breasts are cooked with onion, peppers, and cabbage before being loaded into hoagie rolls and topped with Swiss cheese. The chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs.

Set oven to 500 degrees Fahrenheit (260 degrees C).

Blend ponzu sauce.

In a big bowl, combine 1 cup cilantro, pineapple juice, mint leaves, fresh ginger, sesame oil, chili oil, and brown sugar.

Chicken should be added and coated.

Retain the marinade and remove the chicken from the ponzu sauce mixture.

Dutch oven or large pot heated to medium-high heat.

Add the chicken and cook, stirring frequently, for 5 minutes or until browned.

Olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper should be stirred in.

About 5 minutes should pass between stirring and cooking until the onion is soft and translucent.

Bring to a boil the chicken mixture after adding the reserved marinade.

Add cabbage and stir; cook for 4 to 5 minutes, or until slightly wilted.

February 27, 2023

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