Pretzel-Crusted Salmon Patties
These quick and easy salmon patties are coated in crushed pretzels and pan-fried to crispy, crunchy deliciousness.
Mix salmon onion flour egg pepper and salt together in a bowl.
Crush pretzels in a plastic bag and place into another bowl.
Form patties from salmon mixture and coat with crushed pretzels.
Heat oil in a skillet over medium heat.
Cook patties in the hot oil until browned on both sides 10 to 12 minutes.
Place on paper towels to absorb extra oil if any.
Serve.
ArnoldGreg October 10, 2024
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