Protein-Packed Spicy Vegan Quinoa with Edamame
Creating a vegan, protein-rich post-workout meal, quinoa and edamame are simmered in vegetable broth with sauteed spicy vegetables.
In a large pot, bring the water, quinoa, and vegetable bouillon to a boil.
Stir in the edamame, cover the pot, and simmer for 15 to 20 minutes, or until the quinoa is tender.
Onions and bell peppers should be cooked and stirred in olive oil in a large skillet over medium heat for about 5 minutes, or until onions are translucent.
Add the ginger and garlic, and stir-fry for two minutes, or until fragrant.
Remove from heat, then stir in the chile paste, cilantro, and soy sauce.
ArnoldGreg September 28, 2024
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