Pumpkin Bread Pudding with Caramel Rum Sauce

Pumpkin Bread Pudding with Caramel Rum Sauce

Pumpkin Bread Pudding with Caramel Rum Sauce
This dessert recipe uses cubed pumpkin bread baked in a custard and topped with a quick and easy sauce made with butterscotch caramel sauce and dark rum.

Preheat oven to 325 degrees F (165 degrees C).

Prepare a 9-inch pie pan with cooking spray.

Whisk together the eggs half-and-half sugar and vanilla in a bowl.

Arrange the cubed pumpkin bread in the pie pan.

Pour the egg mixture over the bread cubes.

Bake in preheated oven until a knife inserted into the center of the dish comes out clean 30 to 35 minutes.

January 27, 2023

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