Rachel’s Pizza Pasta Salad
This pasta salad is ideal for a potluck or picnic because it features pizza toppings like olives, pepperoni, cheese, green peppers, and onions.
Large pot of lightly salted water should be brought to a boil.
Rigatoni should be cooked in boiling water for 13 minutes, stirring occasionally, until tender but still firm to the bite.
Drain and wait for ten minutes to cool.
In a big bowl, mix pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives.
To make the dressing, combine the olive oil, vinegar, Parmesan cheese, sugar, and oregano in a bowl.
Pour over the pasta mixture and combine well.
ArnoldGreg September 10, 2023
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