Raspberry Molasses Crinkles
A unique addition to the cookie tray is a raspberry jam-filled molasses thumbprint cookie.
Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth and add the molasses and egg.
Beat until fluffy 2 to 3 minutes and stir in the flour baking soda cinnamon ginger cloves and salt.
Form the dough into a ball cover and refrigerate at least 2 hours.
Preheat an oven to 350 degrees F (175 degrees C).
Line cookie sheets with parchment paper and set aside.
Place the sugar in a shallow bowl.
Cut the dough into 4 pieces and cut each quarter into 12 small pieces.
Roll each piece into a 1 1/4 inch ball and dip the balls into the sugar.
Place the cookies sugar side up onto the prepared baking sheets.
ArnoldGreg September 14, 2024
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