Red Velvet Cheesecake with Buttercream Frosting
This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory.
Preheat oven to 350 degrees F (175 degrees C).
Place a pan of hot water in the bottom of the oven.
Line two 9-inch springform pans with aluminum foil; grease with cooking spray.
Beat cream cheese in a bowl with an electric mixer until smooth about 3 minutes.
Add 1 1/2 cup white sugar and cornstarch; beat until smooth.
Add 1 tablespoon vanilla extract.
Beat in 2 eggs and 2 egg whites 2 at a time until batter is creamy.
Add heavy cream; beat just until batter is free of lumps and fluffy.
Divide batter between the prepared pans.
ArnoldGreg July 9, 2024
Posted In: Uncategorized