Rhubarb Crumble Bars
A golden crust and a tart rhubarb filling is topped with an oat mixture sweetened with maple syrup for these easy and delicious crumble bars.
Preheat the oven to 350 degrees F (175 degrees C).
Coat an 8×4-inch loaf pan with nonstick cooking spray.
Mix water and sugar in a deep saucepan making sure sugar is completely mixed in.
Bring to a low boil over medium heat.
Stir in rhubarb and let simmer uncovered until rhubarb becomes mushy about 10 minutes.
Add a couple tablespoons water if needed to help soften.
Remove from heat and set rhubarb aside in a bowl.
Stir oats whole wheat flour and cinnamon together in a bowl.
Make a well in the center of the oat mixture.
Pour in maple syrup and butter; stir until all ingredients are incorporated.
Set topping aside.
ArnoldGreg November 1, 2024
Posted In: Uncategorized