Which is crispier, peach or rhubarb? Why choose? Use two summertime favorites in this recipe to combine both into one delectable dish.
Preheat an oven to 375 degrees F (190 degrees C).
Lightly grease a 9×13-inch baking dish.
Mix the rhubarb peach white sugar and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
Stir the brown sugar quick oats and 1 1/2 cups flour together in a separate bowl.
Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
Bake in the preheated oven until golden brown on top about 45 minutes.
ArnoldGreg December 2, 2023
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