Rhubarb Upside Down Cake

Rhubarb Upside Down Cake
All you need for this delicious rhubarb upside-down cake recipe is cake mix, chopped rhubarb, sugar, and marshmallows.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Make a 9×13-inch pan greased.

Rhubarb that has been chopped should be put on the pan’s bottom.

Over the rhubarb, evenly distribute the sugar; top with the marshmallows.

Cake mix should be prepared as directed on the package.

Pour over the marshmallows and rhubarb in the pan.

Bake for one hour in the preheated oven.

After 10 minutes of cooling in the pan, invert the dish so that the rhubarb is on top.

ArnoldGreg October 25, 2024