Rich and Creamy Potatoes au Gratin
This gorgeous potato au gratin recipe bakes layers of thin potato slices in a rich and creamy Gruyère cheese sauce until deliciously tender.
Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes garlic and salt into a large pot; fill with enough water to cover.
Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy 8 to 10 minutes.
Use a slotted spoon to transfer about half the potatoes into a 9×13-inch baking dish.
Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyère cheese on top.
Layer the remaining potatoes on top and season with black pepper and nutmeg.
Pour over remaining cream and sprinkle with remaining Gruyère cheese.
ArnoldGreg November 12, 2024
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