Roasted and Curried Butternut Squash Soup
This is my original recipe, which can be made with either meat or a vegetarian diet. It freezes well as well; simply thaw, heat, and garnish before serving with cream or yoghurt. Roasting and pureeing are extra steps, but they are worth it because it is delicious. Enjoy!
Set oven to 350 degrees Fahrenheit (175 degrees C).
Aluminum foil or parchment paper should be used to line a baking sheet.
On the prepared baking sheet, spread out the onion and squash halves.
Foil-wrap the garlic and arrange it with the other vegetables.
Until the squash is tender, roast in the center of the oven for 45 to 60 minutes.
Remove from oven, then wait until it is safe to handle.
ArnoldGreg December 25, 2024
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