Roasted Edamame
Edamame are tossed with olive oil and salt and roasted until crispy in this quick and easy recipe for a crunchy snack or salad garnish.
Preheat oven to 400 degrees F (200 degrees C).
Toss edamame olive oil and salt together in a large bowl.
Spread in a single layer in a shallow baking pan.
Roast in the preheated oven until edamame are crispy 20 to 30 minutes.
ArnoldGreg October 28, 2025
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