Roasted Pork Tenderloin with Fresh Plum Sauce
Chef John’s recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Preheat oven to 400 degrees F (200 degrees C).
Generously season pork tenderloin with salt and black pepper.
Heat oil in a large oven-proof skillet over medium-high heat.
Cook tenderloin until browned on all sides 2 to 4 minutes per side.
Transfer tenderloin to a plate.
Saute onion with a pinch of salt in the same skillet until just softening 3 to 5 minutes.
Add shallots reduce heat to medium and cook and stir until shallots and onion are golden brown and caramelized about 10 minutes.
Stir thyme into onion mixture; place tenderloin over onion mixture and set plum quarters skin-side down around pork tenderloin.
Transfer skillet to preheated oven.
ArnoldGreg May 2, 2023
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