Rosca de Reyes

Rosca de Reyes

Rosca de Reyes
This yeasted bread ring, called rosca de reyes or pan rosca in Mexico, is similar to king cake. It’s a rewarding treat to make at home to celebrate Epiphany.

Prepare bread: Mix flour eggs egg yolks sugar water dry yeast orange zest lime zest and salt in the bowl of an electric mixer fitted with a dough hook.

Add 1/2 cup plus 1 tablespoon butter; mix until dough is elastic and shiny about 5 minutes.

Form dough into a ball.

Cover and let rise in a warm place for 45 minutes.

Punch down dough gently; roll into a long cylinder.

Join the ends of the cylinder together in the shape of an oval ring.

Place ring on a greased baking sheet; cover and let rise in a warm place for 45 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

August 5, 2023

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