Rosemary Turkey Meatloaf
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9×5 inch loaf pan.
In a large mixing bowl mix together the ground turkey bread crumbs onion egg and milk.
Season with balsamic vinegar salt pepper and rosemary.
Press into the prepared pan.
Blend together the tomato sauce brown sugar and mustard; pour evenly over the top of the loaf.
Bake for 1 hour in the preheated oven or until juices run clear when pricked with a knife.
ArnoldGreg December 5, 2024
Posted In: Uncategorized