Russian Pelmeni

Russian Pelmeni

Russian Pelmeni
Making pelmeni, a traditional meat-filled Russian dumpling, is a popular family activity in Russia during the long winter months.

In a measuring cup, add the egg, vegetable oil, salt, and just enough water to make one cup.

Pour 3 cups of flour into a bowl, add, and knead into a dough that is elastic and smooth.

For 30 minutes, rest while being covered with a kitchen towel.

Add 1 tablespoon of flour and lightly dust a baking sheet.

Mix the filling thoroughly by hand or with a fork after combining the ground beef, onion, water, salt, and pepper in a bowl.

June 10, 2024

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