Rye Chocolate Chip Cookies
Rye flour and chopped dark chocolate add a new flavor dimension to this tried-and-true chocolate chip cookie recipe.
Preheat the oven to 350 degrees F (175 degrees C).
Line 2 baking sheets with parchment paper.
Whisk rye flour baking powder salt baking soda cinnamon and nutmeg together in a bowl until well combined.
Cream butter brown sugar and white sugar together in a large bowl with an electric mixer until light and fluffy.
Add egg molasses and vanilla extract; beat until thoroughly combined.
Mix in 1/2 of the dry ingredients until just combined.
Mix in remaining dry ingredients until just combined.
Fold in chopped chocolate.
Dough will be somewhat thick.
Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls.
Place 2 inches apart on the prepared baking sheets.
ArnoldGreg November 3, 2023
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