Sarah’s Banana Bread Muffins

Sarah's Banana Bread Muffins

Sarah’s Banana Bread Muffins
This is a simple banana bread muffin recipe with crunchy walnuts in every bite. Easy to make and perfectly portable for a quick on-the-go breakfast.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 12-cup muffin tin should be greased or lined with paper liners.

In a big bowl, combine sugar, oil, and egg until well-combined.

Add walnuts and bananas and stir.

Salt, baking soda, and flour should all be added and thoroughly mixed.

Fill each prepared muffin cup 3/4 full with batter before spooning it in.

Bake for 30 to 40 minutes in a preheated oven, or until the tops spring back when lightly touched.

May 11, 2024

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