Sarah’s Banana Bread Muffins
This is a simple banana bread muffin recipe with crunchy walnuts in every bite. Easy to make and perfectly portable for a quick on-the-go breakfast.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
A 12-cup muffin tin should be greased or lined with paper liners.
In a big bowl, combine sugar, oil, and egg until well-combined.
Add walnuts and bananas and stir.
Salt, baking soda, and flour should all be added and thoroughly mixed.
Fill each prepared muffin cup 3/4 full with batter before spooning it in.
Bake for 30 to 40 minutes in a preheated oven, or until the tops spring back when lightly touched.
ArnoldGreg May 11, 2024
Posted In: Uncategorized