Seafood Salad III
a crunchy, creamy salad. This recipe calls for imitation crab, but it also tastes great with lobster, real crab, and shrimp.
In a medium bowl whisk together the mayonnaise sugar salt vinegar and milk.
Add the crabmeat celery and green pepper and stir until evenly combined.
Refrigerate until ready to use.
ArnoldGreg May 19, 2024
Posted In: Uncategorized