These tahini-flavored cookies are an excellent new dessert suggestion for a party or potluck. They are rolled in toasted sesame seeds and drizzled with honey.
Preheat the oven to 375 degrees F (190 degrees C).
Cream butter tahini brown sugar and white sugar together with an electric mixer until smooth and fluffy.
Pour in egg and almond extract; mix to combine.
Sift together flour baking powder baking soda and salt in a separate bowl.
Mix into butter mixture until just combined.
Pour sesame seeds into a shallow bowl.
Roll dough into walnut-sized balls.
Roll balls in sesame seeds to lightly coat.
Place on 2 ungreased cookie sheets; drizzle with honey.
Bake in the preheated oven until edges are golden 8 to 10 minutes.
Let cool for 10 minutes before transferring to a wire rack.
ArnoldGreg May 22, 2023
Posted In: Uncategorized