Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

Fill a sealable plastic bag with cornstarch and flank steak.

Shake the bag to distribute the cornstarch evenly over the flank steak.

Give the steak 10 minutes to rest.

Over medium-high heat, warm up the olive oil in a big skillet.

Cook and stir the steak for 2 to 4 minutes, or until it is evenly browned.

In a slow cooker, combine hoisin sauce, ginger, green onions, soy sauce, water, brown sugar, and flank steak.

Cook for about 4 hours on the low setting.

May 17, 2023

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