Slow Cooker Peaches and Cream Steel-Cut Oatmeal
In this simple breakfast recipe, creamy steel-cut oats are cooked overnight in a slow cooker with the addition of sweet peaches.
An oven-safe bowl should be filled with water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt.
Insert the bowl into the slow cooker’s base.
Water should be added to the slow cooker until it reaches the level of the oatmeal bowl.
the slow cooker’s lid.
Cook oats on Low for 6 to 8 hours, or until they are soft.
Add the peaches’ juices and stir.
For about 30 minutes, continue cooking on Low with the cover on.
Serve
ArnoldGreg December 3, 2024
Posted In: Uncategorized