Special Lobster Bisque
This family recipe for homemade lobster bisque has been handed down through the ages! This delicious, rich seafood soup can be prepared in a little over 30 minutes.
In a big pot over medium heat, melt the butter.
Add the flour salt, pepper, and celery salt and mix well.
Add the milk gradually while stirring to prevent lumps.
Add the chicken stock and continue cooking the soup while constantly stirring over low heat until it starts to thicken.
Add onion and lobster, then add paprika to taste.
For a further ten minutes, cook and stir.
Add the cream, heat thoroughly, and then serve.
ArnoldGreg May 2, 2025
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