Sticky Monkey Brains
Everyone in your family will be impressed by this ooey, cinnamon pull-apart recipe! My boyfriend’s grandmother’s recipe for monkey brains has been modified in an easy—and when I say easy, I mean EASY—quick and tasty way. In order to make the cinnamon balls more ooey, I use six small Bundt pans rather than one large one. Fun to prepare and fun to consume!
Preheat the oven to 350 degrees F (175 degrees C).
Grease 6 miniature Bundt pans.
In a small bowl stir together the white sugar and cinnamon.
Set aside.
Use scissors or a knife to cut each of the biscuits into various sizes.
Each one can be cut into anywhere from 2 to 5 pieces.
Sprinkle about half of the pecans amongst the 6 prepared pans.
Roll pieces of biscuit in the cinnamon-sugar and place them into the pans distributing evenly.
Sprinkle any remaining cinnamon-sugar over the dough balls.
ArnoldGreg December 30, 2022
Posted In: Uncategorized