Sticky Monkey Brains

Sticky Monkey Brains

Sticky Monkey Brains
Everyone in your family will be impressed by this ooey, cinnamon pull-apart recipe! My boyfriend’s grandmother’s recipe for monkey brains has been modified in an easy—and when I say easy, I mean EASY—quick and tasty way. In order to make the cinnamon balls more ooey, I use six small Bundt pans rather than one large one. Fun to prepare and fun to consume!

Preheat the oven to 350 degrees F (175 degrees C).

Grease 6 miniature Bundt pans.

In a small bowl stir together the white sugar and cinnamon.

Set aside.

Use scissors or a knife to cut each of the biscuits into various sizes.

Each one can be cut into anywhere from 2 to 5 pieces.

Sprinkle about half of the pecans amongst the 6 prepared pans.

Roll pieces of biscuit in the cinnamon-sugar and place them into the pans distributing evenly.

Sprinkle any remaining cinnamon-sugar over the dough balls.

December 30, 2022

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